My Guinea Pig Menu

Because this has been requested so much, I have decided to post my guinea pig menu up here. (: Just copy and paste this into a document or print it, anything you want :) This menu is for 1-2 pigs, so double it as neccessary.



Sunday Morning
Green Leaf - 4 Large Leaves
Cherry Tomato - 2 Tomatoes
Green Bell Pepper - 1/4 Pepper
Cilantro/Coriander - 4-6 Sprigs
Apple (Granny Smith or Macintosh) - 1/4 Apple

Sunday Afternoon
Yellow/Orange Bell Pepper - 1/8 Pepper
Curly Endive - 4 Large Leaves
Celery - 4" Piece Chopped
Curly Kale - 4 Large Leaves
Green Beans - 2

Monday Morning
Corn Silk/Husk - 1-2 Handfuls
Green Leaf/Romaine - 3-4 Large Leaves
Green Bell Pepper - 1/4 Pepper
Red Bell Pepper - 1/8 Pepper
Carrot - 2 Baby Carrots / 1/3 Large Carrot Sliced
Cucumber - 1/2" Chunk

Monday Afternoon
Strawberries - 2 Large
Green Leaf Lettuce - 4 Large Leaves
Celery - 4" Piece Chopped
Green Beans - 2
Cilantro/Coriander - 4-6 Sprigs
Cherry Tomato - Two Tomatoes

Tuesday Morning
Clementine Peel - 1/2 Peel
Curly Endive - 4 Large Leaves
Zucchini/Courgette - 1" Chunk
Green Bell Pepper - 1/4 Pepper

Tuesday Afternoon
Corn - 1 Medium Cob (un cooked)
Green Leaf - 3-4 Large Leaves
Parsley - 4-6 Sprigs
Red Bell Pepper - 1/8 Pepper

Wednesday Morning
Swiss Chard - 2 Large Leaves
Musclin Mix (from bag) - Two Handfuls
Cherry Tomato - Two Tomatoes
Cucumber - 1/2" Chunk
Green Bell Pepper - 1/4 Pepper
Cilantro - 4-6 Sprigs
Swiss Chard - 2 large leaves

Wednesday Afternoon
Blackberries - 2
Green Leaf Lettuce - 4 Large Leaves
Celery - 4" Piece Chopped
Green Beans - 2
Zucchini/Courgette - 1" Chunk
Carrot - 2 Baby Carrots / 1/3 Large Carrot Chopped

Thursday Morning
Curly Endive - 4 Large Leaves
Red Bell Pepper - 1/8 Pepper
Cilantro/Coriander - 4-6 Sprigs
Carrot - 2 Baby Carrots / 1/3 Large Carrot Chopped
Spring Mix Lettuce (from bag) - Two Handfuls

Thursday Afternoon
Yellow/Orange Bell Pepper - 1/8 Pepper
Green Leaf/Romaine - 3-4 Large Leaves
Green Bell Pepper - 1/4 Pepper
Parsley - 4-6 Sprigs
Cherry Tomato - 2 Tomatoes
Curly Kale - 4 Large Leaves

Friday Morning
Green Leaf - 4 Large Leaves
Zucchini/Courgette - 1" Chunk
Green Bell Pepper - 1/4 Pepper
Carrot - 2 Baby Carrots / 1/3 Large Carrot Chopped
Yellow/Orange Bell Pepper - 1/8 Pepper

Friday Afternoon
Curly Endive - 4 Large Leaves
Red Bell Pepper - 1/8 Pepper
Cilanto/Coriander - 4-6 Sprigs
Cucumber - 1/2" Chunk
Blueberries - 4
Swiss Chard - 2 large leaves

Saturday Morning
Green Leaf Lettuce - 3-4 Large Leaves
Cherry Tomato - 2 Tomatoes
Green Bell Pepper - 1/4 Pepper
Carrot - 2 Baby Carrots / 1/3 Large Carrot Chopped
Cilantro/Coriander - 4-6 Sprigs
Yellow/Orange Bell Pepper - 1/8 Pepper

Saturday Afternoon
Strawberries - 2 Large
Spring/Musclin Mix Lettuce (from bag) - Two Handfuls
Parsley - 4-6 Sprigs
Green Beans - 2
Red Bell Pepper - 1/8 Pepper